4 cl white rum
2 cl dry vermouth
1 dash Angostura® bitters
1 cl grenadine syrup
1 green olive
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive. Serve in a Cocktail Glass
Calories (kcal) 144 Energy (kj) 605 (per 2.4 oz serving)
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