Other Drinks
400 g can sweetened condensed milk
375 ml can Carnation® creamy evaporated milk
1 1/2 cups Scotch whisky
2 tsp vanilla extract
2 tsp glycerine
1 tbsp instant coffee
1 tbsp boiling water
Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.Served in Old-Fashioned Glass.
Remember ... Just one or two. No more at a time !!
Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts
4/8/09
1/23/09
Espresso-tini
Coffee
2 1/2 oz vanilla vodka
1 oz Godiva® cappucino liqueur
2 oz fresh, chilled espresso
Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.
Calories (kcal) 281 Energy (kj) 1176 (per 5.5 oz serving)
2 1/2 oz vanilla vodka
1 oz Godiva® cappucino liqueur
2 oz fresh, chilled espresso
Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.
Calories (kcal) 281 Energy (kj) 1176 (per 5.5 oz serving)
12/24/08
Hot Shot #3
Coffee
3 oz Frangelico® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.
3 oz Frangelico® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.
Hot Minty Kiss
Coffee
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve in a Coffee Mug.
Calories (kcal)186 Energy (kj) 779 (per 8 oz serving)
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve in a Coffee Mug.
Calories (kcal)186 Energy (kj) 779 (per 8 oz serving)
11/2/08
Blackjack #2
Coffee / Tea
1/2 oz brandy
1 oz Kirschwasser cherry brandy
1 oz coffee
Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve in an Old-Fashioned Glass
Calories (kcal) 115 Energy (kj) 484 (per 2.5 oz serving)
1/2 oz brandy
1 oz Kirschwasser cherry brandy
1 oz coffee
Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve in an Old-Fashioned Glass
Calories (kcal) 115 Energy (kj) 484 (per 2.5 oz serving)
10/6/08
Iced Fritter
Tia Maria coffee liqueur
1 1/2 oz Tia Maria coffee liqueur
8 oz chocolate milk
Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.
Calories (kcal) 282 Energy (kj) 1601 (per 9.5 oz serving)
1 1/2 oz Tia Maria coffee liqueur
8 oz chocolate milk
Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.
Calories (kcal) 282 Energy (kj) 1601 (per 9.5 oz serving)
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