Cocktail - Long drink
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.
Calories (kcal)190 Energy (kj)796 (per 3 oz serving)
Remember ... Just one or two. No more at a time !!
About Cocktail Recipes.
Cocktails unlike single drinks, let say vodka,offer a vast variety of tastes to the drinker. If you like to explore for new tastes and senses then cocktail recipes is your field.There is no need to be in a bar or to be a bartender to enjoy cocktails. Browse the archives for older posted cocktail recipes, try and find these that suit to your temper and make some ordinary moments of your life much better! Try to find the right cocktail for the right hour of your day.Come back and check for new posts.Some of these maybe the right ones for you.
I wish you many many delicious hours.
I wish you many many delicious hours.
Try this if you didn't find the cocktail you want....
Showing posts with label Gin. Show all posts
Showing posts with label Gin. Show all posts
6/4/09
4/5/09
Menstrual Cycle
Cocktail - Long drink
1 1/2 oz vodka
2 oz sloe gin
2 - 3 oz sour lemonade
Pour the sour lemonade into a highball glass filled with ice cubes. Add the sloe gin (see how pretty they "bleed together") then add the vodka. Stir and serve.
Calories (kcal)298 Energy (kj)1250 (per 6 oz serving)
1 1/2 oz vodka
2 oz sloe gin
2 - 3 oz sour lemonade
Pour the sour lemonade into a highball glass filled with ice cubes. Add the sloe gin (see how pretty they "bleed together") then add the vodka. Stir and serve.
Calories (kcal)298 Energy (kj)1250 (per 6 oz serving)
3/28/09
Martini Clementine
Cocktail - Short drink
2 oz DeKuyper® Sour Apple Pucker schnapps
1 oz Tanqueray® gin
1 oz Malibu® coconut rum
1 oz Belvedere® vodka
1 splash orange juice
Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail or martini glass. Adjust orange to taste if desired. Serve.
Calories (kcal)340 Energy (kj)1425 (per 5.1 oz serving)
2 oz DeKuyper® Sour Apple Pucker schnapps
1 oz Tanqueray® gin
1 oz Malibu® coconut rum
1 oz Belvedere® vodka
1 splash orange juice
Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail or martini glass. Adjust orange to taste if desired. Serve.
Calories (kcal)340 Energy (kj)1425 (per 5.1 oz serving)
3/11/09
Longdog
Cocktail - Long drink
2 oz gin
2 oz tequila
2 oz triple sec
2 oz fresh lime juice
2 oz lemonade
Pour the gin, tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass, unstrained. Leave a little room at the top; fill with the lemonade. Stir briefly, garnish with lime and serve.
Calories (kcal)523 Energy (kj)2188 (per 10 oz serving)
2 oz gin
2 oz tequila
2 oz triple sec
2 oz fresh lime juice
2 oz lemonade
Pour the gin, tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass, unstrained. Leave a little room at the top; fill with the lemonade. Stir briefly, garnish with lime and serve.
Calories (kcal)523 Energy (kj)2188 (per 10 oz serving)
2/13/09
Leftover Salmon
Punches
1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt
Combine all ingredients in a punch bowl; ice if desired. Stir well.
1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt
Combine all ingredients in a punch bowl; ice if desired. Stir well.
1/14/09
JMO Sling
Cocktail - Long drink
1 1/2 oz gin
1 1/2 oz sloe gin
1 splash sweet and sour mix
4 - 5 oz club soda
Combine the gin, sloe gin and sour mix in a cocktail shaker half-filled with ice cubes. Shake well and strain into a collins glass filled with ice cubes. Add the club soda, and serve.
1 1/2 oz gin
1 1/2 oz sloe gin
1 splash sweet and sour mix
4 - 5 oz club soda
Combine the gin, sloe gin and sour mix in a cocktail shaker half-filled with ice cubes. Shake well and strain into a collins glass filled with ice cubes. Add the club soda, and serve.
1/11/09
Baltimore Zoo
Cocktail - Long drink
1 shot vodka
1 shot light rum
1 shot gin
1 shot triple sec
1 shot Southern Comfort® peach liqueur
1 shot amaretto almond liqueur
1 shot grenadine syrup
1 dash sweet and sour mix
1 splash beer
Add the liquors and grenadine to a highball glass with ice. Top off with sweet and sour mix, add a splash of beer, and stir.
Calories (kcal)563 Energy (kj)2357 (per 7.2 oz serving)
1 shot vodka
1 shot light rum
1 shot gin
1 shot triple sec
1 shot Southern Comfort® peach liqueur
1 shot amaretto almond liqueur
1 shot grenadine syrup
1 dash sweet and sour mix
1 splash beer
Add the liquors and grenadine to a highball glass with ice. Top off with sweet and sour mix, add a splash of beer, and stir.
Calories (kcal)563 Energy (kj)2357 (per 7.2 oz serving)
1/8/09
Jackass
Cocktail - Long drink
120 ml vodka
20 ml gin
60 ml Champagne
50 ml soda water
25 ml orange juice (with pulp)
20 ml lemon juice
Combine all ingredients in a red wine glass; swirl until mixed. Add several ice cubes and serve.
120 ml vodka
20 ml gin
60 ml Champagne
50 ml soda water
25 ml orange juice (with pulp)
20 ml lemon juice
Combine all ingredients in a red wine glass; swirl until mixed. Add several ice cubes and serve.
12/18/08
Hairspray
Cocktail - Long drink
3 oz Bombay Sapphire® gin
2 oz Sprite® soda
1 twist lemons
Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.
3 oz Bombay Sapphire® gin
2 oz Sprite® soda
1 twist lemons
Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.
12/17/08
Guillotine Shot
Shots & Shooters
1 oz benedictine herbal liqueur
1/2 oz lemon juice
1 oz gin
1/2 tsp sugar
Mix the benedictine, gin and lemon juice together in a mixing glass. Sweeten to taste. Pour into shot glass(es), and serve.
Calories (kcal) 171 Energy (kj) 719 (per 2.6 oz serving)
1 oz benedictine herbal liqueur
1/2 oz lemon juice
1 oz gin
1/2 tsp sugar
Mix the benedictine, gin and lemon juice together in a mixing glass. Sweeten to taste. Pour into shot glass(es), and serve.
Calories (kcal) 171 Energy (kj) 719 (per 2.6 oz serving)
12/16/08
Golden Martini
Cocktail - Short drink
4 oz Bombay Sapphire® gin
1 oz extra dry vermouth
1 oz sweet vermouth
1 dash bitters
1 tbsp Yellow Chartreuse®
Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve
Calories (kcal) 444 Energy (kj) 1857 (per 6.5 oz serving)
4 oz Bombay Sapphire® gin
1 oz extra dry vermouth
1 oz sweet vermouth
1 dash bitters
1 tbsp Yellow Chartreuse®
Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve
Calories (kcal) 444 Energy (kj) 1857 (per 6.5 oz serving)
12/15/08
Ginemade
Other drinks - Gin
500 ml gin
2 quart lemonade
Calories (kcal) 1914 Energy (kj) 8011 (per 80.9 oz serving)
500 ml gin
2 quart lemonade
Add the gin to the lemonade in a pitcher. Serve into glasses or cups.
Calories (kcal) 1914 Energy (kj) 8011 (per 80.9 oz serving)
12/10/08
Emily Emily
Cocktail - Long drink
25 ml raspberry vodka
12.5 ml Passoa® liqueur
12.5 ml Plymouth® gin
50 ml cranberry juice
3 kumquats
1 dash gomme syrup
Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.
25 ml raspberry vodka
12.5 ml Passoa® liqueur
12.5 ml Plymouth® gin
50 ml cranberry juice
3 kumquats
1 dash gomme syrup
Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.
Elderflower Martini
Cocktail - Short drink
1 oz elderflower cordial
1 oz Bombay Sapphire® gin
1 oz Cinzano® dry vermouth
1/2 oz lime juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake until very chilled; serve immediately.
1 oz elderflower cordial
1 oz Bombay Sapphire® gin
1 oz Cinzano® dry vermouth
1/2 oz lime juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake until very chilled; serve immediately.
El Torro Loco
Cocktail - Long drink
3 oz Red Bull® energy drink
2 oz Grey Goose® vodka
2 maraschino cherries
2 oz gin
1 splash grenadine syrup
3 oz Red Bull® energy drink
2 oz Grey Goose® vodka
2 maraschino cherries
2 oz gin
1 splash grenadine syrup
Add crushed ice, gin, vodka, and red bull to a cocktail shaker, or use two glassesto mix. Pour into a collins glass over ice, add a splash of grenadine and garnish with cherries.
11/24/08
Christmas Tree Water
Cocktail - Short drink
1 part dry gin
3 parts Sprite® soda
1 part dry gin
3 parts Sprite® soda
Place one part dry gin into a cocktail glass. Do not bruise the gin! Carefully add two parts sprite. Do not bruise the sprite. Optionally, add a dash of cayan pepper for added flavor. Add 3 tablespoons of dry ice for that mystical, yet strangely, psycho effect.
Calories (kcal) 78 Energy (kj) 326 (per 3.0 oz serving)Chris Crush
Cocktail - Long drink
1/2 part Blue Curacao liqueur
1 part Martini & Rossi® bianco vermouth
1 part gin
1/2 part lemon juice
1 dash soda water
1/2 part Blue Curacao liqueur
1 part Martini & Rossi® bianco vermouth
1 part gin
1/2 part lemon juice
1 dash soda water
Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda.
11/13/08
Crimson Sunset
Cocktail - Short drink
2 oz gin
2 tsp lemon juice
1/2 tsp grenadine syrup
1/2 oz tawny port
In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.
Calories (kcal) 167 Energy (kj) 702 (per 2.9 oz serving)
2 oz gin
2 tsp lemon juice
1/2 tsp grenadine syrup
1/2 oz tawny port
In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.
Calories (kcal) 167 Energy (kj) 702 (per 2.9 oz serving)
11/12/08
Yolanda
Cocktail - Short drink
1/2 oz gin
1/2 oz brandy
1 oz sweet vermouth
1/2 oz anisette
1 dash grenadine syrup
1 twist orange peel
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
Calories (kcal) 161 Energy (kj) 674 (per 2.5 oz serving)
1/2 oz gin
1/2 oz brandy
1 oz sweet vermouth
1/2 oz anisette
1 dash grenadine syrup
1 twist orange peel
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
Calories (kcal) 161 Energy (kj) 674 (per 2.5 oz serving)
Za Za
Cocktail - Short drink
1 1/2 oz gin
1 1/2 oz Dubonnet® Rouge vermouth
1 dash Angostura® bitters
Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.
Serve in a Cocktail Glass.
Calories (kcal) 167 Energy (kj) 701 (per 3 oz serving)
1 1/2 oz gin
1 1/2 oz Dubonnet® Rouge vermouth
1 dash Angostura® bitters
Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.
Serve in a Cocktail Glass.
Calories (kcal) 167 Energy (kj) 701 (per 3 oz serving)
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